Wholesale, made
plant-simple.
One trusted food service partner. Eight signature plant-based lines. Delivered frozen-to-oven or thaw-and-serve — engineered for the operational reality of university dining, hotels, YMCAs and high-volume cafés.
Pastry built for the back-of-house,
loved at the counter.
Frozen-to-oven ready
Bake from -23°C in 18–22 minutes at 165°C convection. No proofing, no scratch labor.
Nationwide LTL delivery
Weekly refrigerated dock handoff to every province. Pallet program starts at 108 cases mix-and-match.
Case-ready SKUs
Individually film-wrapped or kraft-sleeved. Merchandising cards and bake-off guides included.
Velocity reporting
POS-integrated dashboards. Restock by SKU. Blended margin tracking on request.
Spec-driven quality
Repeatable, audited macros and allergen sheets for K-12, university and corporate dining.
Campus-tested
Recipes piloted on 8 campuses before launch. Student-approved, operator-approved.
The essentials,
in one page.
A quick overview of how our wholesale program operates. Full pricing tiers, certifications, allergen and macro spec sheets ship with your quote.
Built for eight kinds of
foodservice operator.
Get the wholesale
book in your inbox.
Pricing tiers, certifications, nutritional spec, allergen sheets, and the campus playbook. One PDF. Sent within one business day.
- Full 8-SKU pricing & MOQ matrix
- Allergen + macro spec sheets
- Campus pilot program guide
- Sample box request (free)