Come find the
warm-from-oven tray.
We pack the proofer and hit the road. From Ottawa to Vancouver, the VDBF team brings frozen-to-oven samples, sell sheets and a friendly conversation about your next plant-based breakfast program.
2026 CCUFSA
National Conference.
We're proudly attending the Canadian College & University Food Services Association's flagship gathering of campus dining leaders — in the capital.
In good company,
on every tray.
The brands behind the brand. We collaborate with Canada's most-loved plant-based ingredient makers to deliver the texture, melt and flavor our customers expect.
Daiya
Daiya supplies the cultured plant-based cream cheese and shreds that finish our Happy Eats bagels, breakfast sandwiches, mac & cheese and lasagna.
Yoso
Yoso brings small-batch, organic soy and coconut-based cultured products into our Canadian recipes — a long-time partner from the Toronto plant-based scene.
TMRW
TMRW crafts the plant-based meats behind our savoury builds — the ham, bacon and sausage that make our breakfast sandwiches, melts and comfort meals satisfying.
Recent shows
and stages.
A taste of where the VDBF team has been pouring coffee, plating Danishes and talking shop with operators.
RC Show 2026
Canada's leading foodservice and hospitality event. Three days of solutions-oriented showcases, peer-to-peer networking, and flavor experiences with the country's top operators.
More events on the way
We pack the proofer and hit the road. Conference recaps, photos and tasting notes will land here after each show.
Invite us to your show