Plant-based food servicesolutions.
We help universities, hotels and institutional dining teams solve plant-based demand — ready-to-serve products, consistent at scale, chef-approved.
- Labour-light
- Thaw, heat & serve — no bakery staff needed
- Consistent at scale
- Dependable quality across every location
- Menus for everyone
- Dairy-free & egg-free covers more diners
Plant-Based
Grab-and-Go Breakfast
Sandwich Program.
A turnkey morning solution for high-volume foodservice: pre-built plant-based breakfast sandwiches that go from freezer to warmer to hand — no bakery staff, no assembly line.
- Frozen — Ships and stores frozen — thaw, heat & serve on your schedule
- Individually wrapped — Case-ready for micro-markets, kiosks and grab-and-go coolers
- High-protein — Plant-protein builds that keep students and guests full
- Vegan — 100% plant-based — zero dairy, zero eggs
- Gluten-free options — Gluten-free bread builds available across the line
Built for institutional foodservice,
loved at the counter.
We engineered every product around the operational realities of universities, hotels and institutional dining — labour, consistency, allergens and speed of service.
Labour savings
Thaw, heat & serve — no skilled bakery staff, no scratch prep, no assembly line.
Consistent portions
Pre-portioned, spec-driven SKUs deliver the same plate and the same cost, every time.
Reduced food waste
Frozen inventory means you prepare exactly what you sell — nothing over-proofed, nothing binned.
Easy preparation
Freezer to service in minutes with simple oven or microwave instructions any team can follow.
Dependable supply
Weekly refrigerated delivery across every Canadian province, with case-ready pallets.
100% plant-based
Zero dairy. Zero eggs. One product line covers more diners and simplifies allergen management.
Eight plant-based lines,
one trusted bakery.
Campus dining &
large food formats.
From individually wrapped breakfast sandwiches to full trays for the hot line — one plant-based partner covering every daypart and every format.
One plant-based partner,
every kind of operation.
Wherever people eat at scale, we help the team behind the counter serve plant-based demand without adding labour.
Universities
Dining halls, residence meal plans and late-night micro-markets.
Colleges
Cafeterias and grab-and-go kiosks built for tight class schedules.
Healthcare
Patient trays, staff cafés and allergen-conscious menus.
Hotels
Breakfast buffets, banquets and room-service programs.
Camps
High-energy, crowd-pleasing meals that serve fast outdoors.
Corporate Dining
Office cafés and catering with plant-based defaults.
Convenience Retail
Individually wrapped SKUs for coolers and counters.
Distributors
Frozen, case-ready pallets built for broadline logistics.
Ready to put us
on your menu?
Taste it, spec it, price it — however you like to start, we make the first step easy.
Meet us at the 2026 CCUFSA
National Conference in Ottawa.
The brands
behind the brand.
We collaborate with Canada's most-loved plant-based makers to deliver the melt, the texture and the flavor our customers expect.
Frequently
asked.
Everything operators ask in the first call — answered up front.