Plant-based food servicesolutions.
Ready-to-serve, consistent taste, and chef-approved.
- 142
- businesses served
- 8.4M
- pastries baked
- 0
- dairy & eggs
Plant-Based
Pastry built for the back-of-house,
loved at the counter.
We engineered every recipe around the operational realities of campus and foodservice — without compromising the lamination, the crunch, or the photograph.
100% plant-based
Zero dairy. Zero eggs. Cultured plant butters and aquafaba do the heavy lifting.
Hand-laminated
Up to 81 paper-thin layers, folded by humans — never by machines.
Frozen-to-oven
Bake from frozen in 18–22 minutes. Zero proofing, zero scratch labor.
Allergen clarity
Every product sheet shows full ingredient and allergen disclosure.
Spec-driven
Repeatable, audited macros for K-12, university and corporate dining.
Compostable wrap
PLA film, kraft sleeves, recyclable bowls. Plastic-neutral by 2026.
Eight plant-based lines,
one trusted bakery.
Meet us at the 2026 CCUFSA
National Conference in Ottawa.
The brands
behind the brand.
We collaborate with Canada's most-loved plant-based makers to deliver the melt, the texture and the flavor our customers expect.
Frequently
asked.
Everything operators ask in the first call — answered up front.