We staff the proofer.
You staff the morning rush.
A complete plant-based grab-and-go program for Canadian campus dining, K-12 boards, YMCAs and community centres — bakery-quality pastries and meals that arrive frozen, bake in 18 minutes, and merchandise beautifully every single morning.
Six pillars, one
morning rush solved.
Frozen-to-oven, always
Every SKU ships blast-frozen and bakes from -23°C in 18–22 minutes at 165°C convection. Zero proofing, zero scratch labor.
Nationwide LTL delivery
Weekly refrigerated dock handoff to every Canadian province. Pallet program starts at 108 cases mix-and-match.
Velocity reporting
POS-integrated dashboards. Restock by SKU. Blended margin tracking on request.
Student-tested
Every recipe piloted at real campus micro-markets and dining halls before it enters the SKU list.
Merchandising kit included
Bake-off cards, shelf-talkers, menu photography and case-facing signage — packaged with every new account.
100% plant-based, always
Certified vegan across the entire product line. Zero dairy, zero eggs, zero honey — no compromise SKUs.
From first call
to full rollout in ~30 days.
A predictable, low-risk onboarding path built around your operator's calendar. No commitment until after the tasting.
Built for four kinds of
campus foodservice.
Ready to see the numbers on your
next semester's tray?
Book a 20-minute discovery call and we'll ship a free 8-SKU tasting box within the week.